CHARCUTERIA

$6.95 for 1 | $11.95 for 2 | $13.95 for 3 | $15.95 for 4

MAHON AŇEJO
Baleares, Cow’s Milk Aged (12 months)
MURCIA VINO
Murcia, Drunken Goat’s Milk (3 months)
MANCHEGO
La Mancha, raw sheep’s milk (3 months)
CREAMY GOAT
Galicia, creamy goat’s milk (1 month)
CABRALES
Astorias, raw mixed bleu cheese (3 months)
JAMÓN SERRANO
Castilla y Leon, 24 months cured
CHORIZO
Castilla y Leon, dry-cured chorizo
SALCHICHON
USA, dry-cured chorizo with pepper


SALADS

MIXED GREENS
With tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.
$9.95
BEET SALAD
Arugula, red onions, fresh mozzarella, lemon-olive oil
$11.95
CAESAR
Romaine lettuce , croutons, anchovies, and Caesar dressing
$9.95
BRUSSELS SPROUTS
Fontina risotto cake, black truffle shavings, truffle olive oil, lemon,
parmesan cheese
$11.95
PEAR SALAD
Arugula, endive, pistachios, goat cheese, pear vinaigrette
$9.95

TAPAS

GRILLED CALAMARI
Vinaigrette of vegetables
$13.95
EMPANADAS CHICKEN OR BEEF
Chicken (cilantro aioli) or Beef empanadas (garlic aioli)
$10.95
BACALAO CROQUETTES (COD FISH)
Balsamic reduction and garlic aioli.
$9.95
GAMBAS AL AJILLO
Sauteed shrimp with garlic and guindilla peppers
$12.95
GAMBAS A LA PLANCHA
Grilled shrimp with chickpea puree and vegetables vinaigrette
$13.95
EGGPLANT TABLAO
Fresh Mozzarella, fried eggplant and warm tomato ragu
$10.95
CHORIZO ESPANOL
Sautéed with white beans and fig demi glaze
$11.95
STEAK TARTARE
Crostini, jalapenos, parmesan cheese, truffle vinaigrette and quail egg
$10.95
MEDITERRANEAN CRAB CAKE
Topped with a red bell pepper coulee.
$12.95
TORTILLA ESPANOLA (SPANISH OMELET)
Garlic aoili, balsamic reduction
$6.95
FRIED CALAMARI
Served with spicy red sauce and aioli
$12.95
SAUTEED MUSSELS
Mussels sautéed with garlic, olive oil parsley, tomatoes and wine
$11.95
BRUSCHETA
Fresh tomato, basil, garlic, olive oil over crostini
$7.95
SPANISH STUFFED PEPPERS
Stuffed with vegetables and oxtail, served with au jus
$11.95
PORK MEDALLIONS
Served with toasted bread, tetilla cheese and piquillo peppers
$9.95
BEEF MEDALLIONS
Served with toasted bread and chimichurri
$10.95
PULPO A LA GALLEGA
Steamed and sauteed octopus, potatoes, pimenton
13.95
PULPO A LA GALLEGA
Steamed and sauteed octopus, potatoes, pimenton
13.95
EGGPLANT NAPOLEON
Fried eggplant, mozzarella, fresh tomatoes and pesto
$9.95
FRIED ARTICHOKES
Jalapenos, onions, cilantro and lemon, extra virgin olive oil, Ricotta salata cheese
$12.95
MEATBALLS
Beef/pork meatballs served in a tomato sauce
$9.95
SAUTEED BROCOLI RABE
Garlic and olive oil
$7.95
GRILLED PORTOBELLO
Grilled asparagus and veal stock
$10.95
HANGER STEAK
Green chimichurri
$11.95
SAUTEED SPINACH
Chickpea, garlic, red pepper sauce
$7.95
SALMON TARTARE
Jalapenos, red onions, ginger and lemon juice served with house made potato chips
$10.95
CHEESE CROQUETTES
Goat and Parmesan Cheese, Green and Red Peppers
8.95
SHORT RIB
Polenta, au jus
10.95
DUCK BREAST
Sweet Mashed Potatoes and fig reduction
9.95
GNOCCHI BOLOGNESE
Riccota cheese gnocchi with bolognese sauce
8.95
LOIN LAMB CHOPS
Shiitake pepper corn sauce and mashed potatoes
14.95
GRILLED VEGETABLES
Vegetables of the day
9.95
PAELLA
LARGE PLATES
SALMON
Served with spinach, potatoa la pobre and red pepper sauce
23.95
TABLAO BRANZINO
Mediterranean sea-bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce
$24.95
PARILLADA DE MARISCOS
Fish of the day, prawns, calamari served with fresh herb vinaigrette
$26.95
CAZUELA DE MARISCOS
Mediterranean seafood; clams, mussels, shrimp, scallops, calamari, white wine sauce
$25.95
HOME MADEPAPPARDELLE
With scallops, shrimp, lobster and sun driedtomato sauce
$19.95
PENNE TABLAO
With chicken, chorizo and vodka sauce
$18.95
CHICKEN SCARPIELLO
Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sauteed Vegetables
$22.00
CHICKEN SCARPIELLO
Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sautéed Vegetables
$22.00
HANGER STEAK 10OZ
Served with shiitake sauce, onion confit and demi-glace sauce
$24.95
RIB-EYE STEAK 12OZ
House fries, vegetables and green pepper corn sauce
$28.95
MIXED GRILL
Skirt Steak, Chorizo, Pork, Chicken served with chimichurri
$26.95
OSSO BUCO
Slow-Roasted Veal Shank served over shiitake mushroom risotto
and grilled vegetables
24.95
GRILLED SKIRT STEAK 8OZ
Served with grilled vegetables, roasted potatoes and goat cheese sauce
19.95
LINGUINI DEL MAR
Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic butter sauce
21.95

Email

info@tablaosono.com

Call

203-939-9602

Find Us

86 Washington St Norwalk CT